foodagriculture Archives

What is Experience?

Experience Magazine has closed and will not be accepting further submissions for writing or illustration work.

Experience is an award-winning magazine that tells stories about the intersection of technology and humanity — stories that look to the future; chronicle innovations in work, play, and human relationships; and examine solutions to global problems.

Staff

EDITOR OF PARTNERSHIPS AND ENGAGEMENT
Michaela Quigley

foodagriculture

Eat like a Martian

By Heather Kapplow

Feast on these words

By Schuyler Velasco

To fight malnutrition, make the plants do the work

By John Fox

Health-tracking implants can create bionic cows. Are humans next?

By Alex Pearlman

The Experience Playlist: Food + Agriculture

By Schuyler Velasco

We tried to eat a holiday dinner together on Zoom. It did not go well.

By Heather Kapplow

To capture more carbon, a cornstalk needs a friend

By Marcello Rossi

Thanks to technology, non-alcoholic beers actually taste like beer

By Tony Rehagen

Eat your cake — and the wrapper, too

By Alison Stein

An ‘open source’ agricultural movement takes seeds back to their roots

By Veronique Greenwood

Floating cows and manure robots: A dairy farm on the sea

By Tracy Staedter

How a new breed of barley can save our beer from climate change

By Tony Rehagen